Anatolia Kebab House
Brookline · ★ 4.2 (959) · Open now
305 Washington St, Brookline, MA 02445, USA
~ no neighbor vouches yet · be the first to vouch ~
MuftiE says ~
“Turkish kebab house that remembers home. The mixed grill is plentiful, the lamb shish is the move, and the service brings complementary bread without asking.”
~ order this ~
- mixed grill
- lamb shish
- doner kebab
- kanafeh
~ hours ~
- Monday10:00 AM – 12:00 AM
- Tuesdaytoday10:00 AM – 12:00 AM
- Wednesday10:00 AM – 12:00 AM
- Thursday10:00 AM – 12:00 AM
- Friday10:00 AM – 12:00 AM
- Saturday8:00 AM – 12:00 AM
- Sunday8:00 AM – 12:00 AM
~ Google says ~
Top 5 reviews
Read 5 Google reviews
Cami Tussie· ★ 5· 4 months ago
Food is great. Tastes home cooked and made with love. Babaganoush is delicious, mixed grill plentiful, their kanafeh was my favorite. Kanafeh is small but so so crunchy and the ice cream on top makes it so much better. Lachmajun large for value
Art Nikqi· ★ 5· 6 months ago
I had an amazing experience at Anatolia Kebab House. The food was fresh, flavorful, and perfectly seasoned. The doner meat was tender and juicy, and the plate came with a great variety of sides—rice, grilled veggies, carrots, red cabbage, and bulgur, all tasting really good and…
Enya Rei· ★ 5· a year ago
Came here a month ago with friends. Food and service were excellent. The appetizers and desserts were beyond fabulous. Our waitress even brought us free complementary tea to go with all the desserts we ordered cuz we couldn't settle on any particular one. Will definitely come…
Francisco Treviño· ★ 5· 2 weeks ago
The food here is delicious! The menu has lots of variety, the service was excellent and I was offered tea after paying the bill. Would definitely come back. I highly recommend the falafel and the Döner Kebab
Partha Jyoti Das· ★ 5· a year ago
Excellent The vibe and coffee makes you feel you are sitting in Antalya. The kabab was good but could have been better. It was dressed with extra yogurt didn’t go well with the taste. The konufa was nice. It was made instantly, deep fried in ghee and soaked in sugar syrup…
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~ Mufti says ~
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