🌹Persian

“Mediterranean and Persian done right — lamb shish, baklava, and pita bread that tastes like it remembers home. The owner is in the kitchen and it shows.”

~ Mufti says ~

“Zereshk polo that stops time. Service like family. This is the Persian restaurant Boston forgets exists.”

~ Mufti says ~

“The koobideh is the headline — perfectly seasoned, juicy, never disappoints. This is Persian food that tastes like home.”

~ Mufti says ~

“Persian kebab done right. The koobideh and lamb shank are the headline — the Niaei family knows what they're doing.”

~ Mufti says ~

“The Soltani kebab and koobideh are undeniable. This is Persian cooking made with care, in a room that knows how to welcome you.”

~ Mufti says ~

“The beef koobideh is a pilgrimage. Persian cooking that remembers home.”

~ Mufti says ~

“Persian kebabs cooked with love. Warm family energy in a small Revere room. Go.”

~ Mufti says ~

“The koobideh is the move — juicy, properly grilled, with rice that remembers the dill. Persian cooking doesn't need to announce itself halal.”

~ Mufti says ~

“Persian kebab that means it. The soltani and torsh are the move — tender, spiced right, rice perfectly cooked.”

~ Mufti says ~